Our Dinner Menu
Diner At Sugar Hill
Menu
THINGS TO TASTE & SHARE
shredded cheddar, sour cream, diced bacon, diced scallions.
garlic herb butter glaze.
one dozen served mild or hot with celery and blue cheese for dipping.
chicken tenders, potato skins, calamari.
crispy calamari, chipolte aioli and tomato pomodoro.
sliced cherry tomatoes, kalamata olives, extra virgin olive oil, fresh basil, and crumbled imported feta cheese over oak fire grilled crostini.
caramelized onions, roasted red and green peppers, tomatoes, monterrey jack and cheddar cheese, sun dried tomato tortilla, topped with shredded lettuce and black bean corn salsa.
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SOUPS
GOURMET SALADS
our homemade salad dressings include: greek vinaigrette, balsamic vinaigrette, caesar, ranch, and blue cheese.
Menu
mixed field greens, shaved red onions, tomatoes, and cucumbers, choice of dressing
With Oak Fire Grilled Chicken add $4.95
With Oak Fire Grilled Shrimp add $6.95
With Oak Fire Grilled Salmon add $6.95
With Blackened Chicken add $4.95
With Gyro Meat add $4.95
With Oak Fire Grilled Tenderloin add $5.75
With Blackened Tenderloin Tips* $5.75
wedge of iceberg lettuce smothered with blue cheese, diced crisp smoked bacon and diced tomatoes.
With Oak Fire Grilled Chicken add $4.95
With Oak Fire Grilled Shrimp add $6.95
With Oak Fire Grilled Salmon add $6.95
With Blackened Chicken add $4.95
With Gyro Meat add $4.95
With Oak Fire Grilled Tenderloin add $5.75
With Blackened Tenderloin Tips* $5.75
hearts of romaine and iceberg lettuce with beefsteak tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncinni and imported feta cheese, tossed with oregano and greek vinaigrette.
With Oak Fire Grilled Chicken add $4.95
With Oak Fire Grilled Shrimp add $6.95
With Oak Fire Grilled Salmon add $6.95
With Blackened Chicken add $4.95
With Gyro Meat add $4.95
With Oak Fire Grilled Tenderloin add $5.75
With Blackened Tenderloin Tips* $5.75
hearts of romaine, homemade spicy croutons, shaved asiago cheese
With Oak Fire Grilled Chicken add $4.95
With Oak Fire Grilled Shrimp add $6.95
With Oak Fire Grilled Salmon add $6.95
With Blackened Chicken add $4.95
With Gyro Meat add $4.95
With Oak Fire Grilled Tenderloin add $5.75
With Blackened Tenderloin Tips* $5.75
Menu
tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, crisp bacon, shredded monterrey jack and cheddar cheese, black olives, hard boiled egg, your choice of dressing.
Oak Fire Grilled Chicken basted in Barbecue Sauce with Romaine Lettuce, Corn, Avocado, Tomatoes, Cucumbers, Red Onions, Bell Peppers, Shredded Monterey Jack & Cheddar Cheese with your choice of Dressing
Blackened Tenderloin Beef Tips, Mixed Field Greens, Diced Tomatoes, Cucumbers, Red Onions, Bell Peppers, and Crumbled Blue Cheese. Served with Balsamic Vinaigrette on the side.
Oak Fire Grilled Salmon, Mixed Field Greens, Fresh Mozzarella, Grilled Portabella Mushrooms, Tomatoes, Red Onions, and Cucumbers. Served with Balsamic Vinaigrette on the side.
Menu
HAND CRAFTED DINNER COMFORT FOOD
veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
thinly sliced roast sirloin of beef over sliced white bread, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
carrots, red bliss mashed potatoes, pot roast gravy.
caramelized onions, red bliss mashed potatoes, sautéed seasonal vegetables.
thinly sliced roast turkey over sliced white bread, red bliss mashed potatoes, seasonal vegetables, turkey gravy.
fried catfish, served with french fries, coleslaw and tartar sauce.
flakey white cod hand battered and fried crisp, served with coleslaw, french fries and tartar sauce.
breaded and fried, served with homemade white pepper gravy, red bliss mashed potatoes, and seasonal vegetables.
Your choice of four Seasonal Vegetables
OAK FIRE GRILLED STEAKS & CHOPS
we absolutely guarantee satisfaction. all of our steaks are certified usda premium choice beef, hand cut and marinated to our exclusive specifications. prepared tender and juicy on our oak fire grill.
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8 ounce, hand cut steak fries, sautéed seasonal vegetables, wild mushroom bordelaise.
12 ounce, loaded idaho baked potato, seasonal vegetables, wild mushroom bordelaise.
mouth watering, "fall off the bone" tender, marinated with "made in-house" barbeque sauce. served with hand cut steak fries and coleslaw.
Half Rack $18.95
Full Rack $27.95
oven browned lemon potatoes, sautéed seasonal vegetables, bourbon demi glaze.
portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, mushroom bordelaise.
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CHICKEN FEATURES
marinated oak fire grilled chicken breasts, red bliss mashed potatoes, fresh spinach, sun dried tomatoes, crumbled feta, sliced roasted almonds, chardonnay lemon beurre blanc.
sautéed breasts of chicken with lemon caper beurre blanc. served with creamy risotto and sautéed seasonal vegetables.
lightly-breaded chicken breasts, melted mozzarella cheese, fresh pomodoro sauce, served with spaghetti.
Hand breaded and Fried Chicken Breast topped with a White Pepper Gravy served over Red Bliss Mashed Potatoes and Seasonal Vegetables
Served with Red Bliss Mashed Potatoes and Seasonal Vegetable
Hand Battered and Dip Fried Crisp Chicken Tender served with French Fries and Coleslaw
Lightly Floured and Pan Seared Chicken, Bacon Bits, Onions, and Garlic tossed in a Creamy Parmesean Sauce. Served with Mashed Potatoes and Broccoli.
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FRESH MARKET SEAFOOD
charbroiled flounder, jumbo shrimp, sea scallops, creamy risotto, seasonal vegetables, lemon caper beurre blanc.
creamy risotto, sautéed seasonal vegetables, drizzled with a chardonnay beurre blanc.
lump crabmeat and lobster brandy sauce, basmati rice, asparagus.
lightly breaded and golden brown flounder filet, jumbo shrimp, sea scallops, served with french fries, coleslaw, lemon wedge, and tartar sauce.
lump crabmeat stuffed flounder, twin lump crabmeat stuffed jumbo shrimp, red bliss mashed potatoes, sautéed seasonal vegetables, and drizzled with a chardonnay beurre blanc.
pan seared, black bean and corn salsa, basmati rice, sautéed seasonal vegetables.
lightly breaded and golden brown with french fries, coleslaw, lemon wedge, tartar sauce.
Menu
PASTA SPECIALTIES
sautéed catch of the day, jumbo shrimp, sea scallops, tender calamari, and little neck clams, roasted garlic, shallots, and zesty fresh tomato pomodoro, tossed with spaghetti.
oak fire grilled chicken, julienne vegetables, wild mushrooms, sun dried tomatoes, broccoli florets, creamy tomato pomodoro, sprinkled with shaved asiago cheese.
marinated grilled chicken, roasted red peppers, mushrooms, creamy marinara, topped with ricotta and shaved parmesan cheeses with fresh basil.
sautéed atlantic salmon, mushrooms, sweet peas, scallions, lobster brandy sauce, tossed with penne pasta.
oak fire grilled chicken, asiago cream sauce, hickory smoked bacon, tossed with fettuccine.
baked layers of thin flat pasta, fresh meat sauce, marinara sauce, mozzarella and ricotta cheese, sprinkled with fresh pecorina romano, greek salad.
Lightly Floured and Pan Seared Chicken tossed with Sauteed Onions, Garlic and Bacon in a Parmesean Cream Sauce served over Fettuccine Pasta and topped with Fresh Basil
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GREEK DINNER SPECIALTIES
grilled thin slices of lamb and beef, served with grilled pita, greek salad, french fries, tzatziki sauce.
baked half chicken, seasoned with greek oregano, fresh lemon, extra virgin olive oil. served with oven browned lemon potatoes and vegetables.
layers of potato, eggplant, zucchini, and fresh meat sauce, topped with a baked bechamel, greek salad.
grilled slices of Lamb, Beef Combination, Shredded Lettuce, Diced Tomatoes, Onion and Tzatziki Sauce. Wrapped in Pita Bread. Served with French Fries and Pickle.
GIANT SANDWICHES, PANINIS AND WRAPS
all sandwiches are served with french fries and pickle.
Menu
thinly sliced corned beef, piled high on grilled jewish rye, melted imported swiss, grilled sauerkraut, tomato horseradish remoulade.
oak fire grilled chicken, fresh sliced pineapple, served with melted mozzarella cheese on toasted sesame bun.
oak fire grilled chicken, caramelized onions, fajita seasoning, red and green peppers, monterrey jack and shredded cheddar on french baguette.
thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, american cheese on toasted honey grain whole wheat.
oak fire grilled chicken, diced tomatoes, with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla.
Oak Fire Grilled Portabella Mushroom, Zucchini, Squash, Lettuce, Tomato and Onion served on a Toasted Sesame Seed Bun
Grilled Chicken, Hickory Smoked Bacon, Melted American Cheese, Lettuce, Tomato, and Onion on a Toasted Sesame Seed Bun
Shaved Black Angus Roast Beef, Bell Peppers, Sauteed Onions, Melted Mozzarella Cheese
Thinly sliced smoked Turkey Breast, Hickory Smoked Bacon, Fresh Mozzarella, Diced Tomatoes, Chipotle Aioli wrapped in a Spinach Tortilla
Blackened Salmon, Chopped Romaine Lettuce, Sauteed Onions & Peppers, Sweet & Sour Sauce, wrapped in a Spinach Tortilla
Grilled Chicken, Melted Mozzarella Cheese, Roasted Red Peppers, Pesto Sauce
OAK FIRE GRILLED CHOPHOUSE BURGERS
10 ounces of freshly ground certified usda premium choice ground beef. prepared thick and juicy over our oak fire grill on a toasted sesame bun, with french fries, lettuce, tomato, coleslaw, and pickle.
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your choice of american, cheddar, monterrey jack, imported swiss or imported feta cheese.
sautéed wild mushrooms, caramelized onions, hickory smoked bacon, crumbled blue cheese.
imported swiss, hickory smoked bacon, wild mushrooms.
Crumbled Blue Cheese, Sauteed Wild Mushrooms, Caramelized Onions, Hickory Smoked Bacon
Barbecue Sauce, Melted Cheddar Cheese, Fried Egg, Hickory Smoked Bacon, Tabasco Onions
Mozzarella Cheese, Sliced Avocado, Black Bean Corn Salsa
Grilled Rye Bread, 1000 Island Dressing, Caramelized Onions, Melted Swiss Cheese
Chopped Salmon, Crab Patty, Sriracha Mayo
KIDS FEATURES
Ages 12 & under please. All Kiddie Meals are served with a Soft Drink, Juice or Milk. Refills only allowed on soft drinks.
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with french fries and honey mustard.
Choice of Butter or Marinara Sauce
served plain, or with cheese, and french fries.
with french fries.
Served with Asiago Cream Sauce
Served with French Fries
Menu
SIDES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. FOODS MAY BE OFFERED UNDERCOOKED OR COOKED TO ORDER
Feeling hungry? Visit our diner in Sugar Hill, GA for a quick bite today! 770-831-0180
Phone: 770-831-0180
Address: 4500 Nelson Brogdon Blvd Sugar Hill, GA 30518
Business Hours
Diner Hours: 8:00 am – 8:30 pm
Breakfast and Lunch 8:00 am – 4:00 pm
Dinner: 4:00 pm – 8:30 pm